Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a highly respected and innovative restaurant company known for its commitment to cultivating a better world through responsible sourcing and cooking with real, wholesome ingredients. As a leading fast-casual dining brand, Chipotle distinguishes itself by eschewing artificial colors, flavors, or preservatives, focusing instead on providing high-quality, nutritious food quickly without compromising customer experience. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique as it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. This dedication to integrity extends past food to... Show More
Job Requirements
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- high school diploma
- restaurant experience
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak, write, read, and understand the primary language(s) of the work location
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring safety checklists and procedures are followed
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future Service Leaders
- assisting with office administration duties including banking, cash handling, and paperwork
- ensuring office equipment remains functional and supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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