Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its dedication to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique company that owns and operates all its restaurants in North America and Europe. This commitment allows Chipotle to maintain high standards in quality, service, and sustainability throughout its operations. The company has a passionate workforce focused on delivering exceptional customer experiences, and it is recognized as a... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature, monitoring secondary shelf lives, and following food safety policies
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with office administration duties such as banking, cash handling policies, and paperwork
- ensuring office equipment is in working order and supplies are ordered as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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