Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food. Established as a pioneer in the food industry, Chipotle has consistently challenged the traditional fast-food model by focusing on food integrity, sustainability, and social responsibility. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle maintains full ownership and operation of its restaurants in North America and Europe, exemplifying its dedication to quality and control over its brand experience. The company culture emphasizes hiring world-class individuals and fostering an environment that values diversity, equity,... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge and experience of cash handling policies and procedures
- Knowledge of Food Safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- Familiarity with office paperwork
- Knowledge of Food Safety and health department matters
- Knowledge and experience with cash handling policies and procedures
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety by monitoring hand washing, glove changes, time and temperature on the line, secondary shelf lives, and ensuring the Daily Food Safety Checklist is followed
- Helping to resolve customer incidents and ensure positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training front of house crew
- Assisting with crew performance reviews
- Developing future Service Leaders
- Assisting with office administration duties including banking, cash handling policies and responsibilities, and office paperwork
- Ensuring office equipment is in working order and ordering supplies as necessary
- Maintaining proper quantity of supplies
- Evaluating and assisting with additional operational tasks when not busy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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