Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.55 - $20.65
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision of changing the typical fast-food experience, Chipotle has established itself as a forward-thinking company that prioritizes food quality, sustainability, and customer satisfaction. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operation of its locations in North America and Europe. Chipotle’s culture centers around innovation, digital technology, and sustainable business practices, playing... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- knowledge of cash handling policies and procedures
- understanding of food safety and health regulations
- ability to communicate effectively in the primary language(s) of the work location
- familiarity with office paperwork
- understanding of Chipotle's Food With Integrity philosophy
Job Duties
- maintaining safe and quality food preparation and service
- ensuring the restaurant crew is well trained and provides excellent customer service
- keeping a clean and organized line with properly functioning equipment
- monitoring food safety practices including hand washing, glove changes, and temperature control
- resolving food quality and customer service issues
- supporting crew scheduling, breaks, and shift meetings
- assisting with crew performance reviews and leadership development
- performing office administration duties such as banking, cash handling, and paperwork
- managing office equipment and supply orders
- ensuring adequate inventory of restaurant supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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