Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant company committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients. Chipotle is distinguished for its dedication to serving food without artificial colors, flavors, or preservatives, elevating the fast-food experience beyond typical expectations. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe. This company is not only an innovator in the food industry but also a leader in digital technology and sustainable business practices,... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- be able to speak, write, read, and understand the primary language(s) of the work location
- be able to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- high school diploma
- restaurant experience
- knowledge of cash handling policies and procedures
- knowledge of food safety and health department regulations
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- ensuring great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing, glove changes, monitoring time and temperature, secondary shelf lives, and food safety checklists
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office duties such as banking, cash handling, and paperwork
- ensuring office equipment functions properly and supplies are ordered
- ensuring adequate supply quantities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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