Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on a mission to cultivate a better world, Chipotle is transforming the fast-food experience by delivering high-quality food quickly while maintaining a commitment to sustainability, ethical farming, and community support. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants in North America and Europe. The company prides... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience
- knowledge of food safety and health department regulations
- knowledge and experience with cash handling policies and procedures
- ability to communicate effectively in the primary language of the work location
- familiarity with office paperwork
- ability to stand and work on feet for extended periods
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- knowledge of food safety and health department regulations
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge of cash handling policies and procedures
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language of the work location
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including monitoring hand washing and glove changes, time and temperature on the line, secondary shelf lives, and following the Daily Food Safety Checklist
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties including banking and cash handling policies
- ensuring office equipment is in working order and supplies are stocked
- making sure the proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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