Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $20.90
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for revolutionizing the fast food industry. Founded on the principle of serving responsibly sourced and classically cooked real food with wholesome ingredients devoid of artificial colors, flavors, or preservatives, Chipotle has sustained its reputation as an industry leader and innovator. With restaurants located in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates the majority of its locations throughout North America and Europe, maintaining stringent quality and service standards in every outlet.
Chipotle is dedicated not only to serving great foo... Show More
Chipotle is dedicated not only to serving great foo... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
Job Duties
- Make sure great tasting, high quality food is served
- Help to resolve food quality issues
- Support food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and following the Daily Food Safety Checklist and policies
- Help to resolve customer incidents and ensure positive customer experiences
- Monitor crew breaks, shift changes, shift meetings, and line schedules
- Develop and cross train all front of house crew
- Assist with crew performance reviews
- Develop future Service Leaders
- Assist with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- Ensure office equipment remains in working order and supplies are ordered as necessary
- Ensure proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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