Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.85 - $25.44
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistency and quality across its global operations. The company's mission focuses on changing the fast-food experience by blending speed with quality, sustainability, and ethical sourcing. Chipotle is... Show More
Job Requirements
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- Have a high school diploma
- have restaurant experience
- understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
Job Duties
- Make sure great tasting, high quality food is served
- help resolve food quality issues
- support food safety by ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and following the Daily Food Safety Checklist and food safety policies
- help resolve customer incidents and ensure positive customer experiences
- monitor crew breaks, shift changes, shift meetings, and line schedules
- develop and cross train all front of house crew
- assist with crew performance reviews
- develop future Service Leaders
- assist with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensure office equipment remains in working order and order office supplies as necessary
- ensure the proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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