Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $17.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a fast-casual restaurant chain committed to transforming the fast-food industry by serving responsibly sourced, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the philosophy of Food With Integrity, Chipotle has established itself as a pioneer in offering high-quality, ethically prepared meals that focus on supporting sustainable farming practices and changing how consumers think about food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants directly, ensuring a consistent and exceptional experience for every guest. As a leader in the... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- have a high school diploma
- have restaurant experience
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- be able to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
- helping to resolve customer incidents and working to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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