Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the philosophy of Food With Integrity, Chipotle seeks to change the face of fast food by offering a high-quality dining experience that emphasizes sustainability, transparency, and social responsibility. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, maintaining a unique approach by owning and operating all of its locations across North America and Europe. Chipotle’s commitment... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring food safety policies and procedures are followed
- helping to resolve customer incidents and ensuring positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future Service Leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and ordering office supplies as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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