Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With a growing presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle prides itself on owning and operating all its restaurants in North America and Europe, solidifying its standing as a leader and innovator within the food industry. The company has cultivated a reputation for challenging the traditional fast-food paradigm, emphasizing quality and wholesomeness in food, complemented by... Show More
Job Requirements
- High school diploma
- restaurant experience
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- High school diploma
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
- helping to resolve customer incidents and working to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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