Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced and classically cooked real food. Founded on the premise that food served fast does not have to compromise quality or ethics, Chipotle stands out in the fast-food industry by championing natural, wholesome ingredients free from artificial colors, flavors, or preservatives. With a widespread presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experience. Known for being a pioneer in digital... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Experience in a restaurant environment
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department regulations
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Make sure great tasting, high quality food is served
- Help to resolve food quality issues
- Support food safety by ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring food safety policies and procedures are followed
- Help to resolve customer incidents and ensure positive customer experiences
- Monitor crew breaks, shift changes, shift meetings, and line schedules
- Develop and cross train front of house crew
- Assist with crew performance reviews
- Develop future service leaders
- Assist with office administration duties such as banking, cash handling, and paperwork
- Ensure office equipment is in working order and supplies are ordered
- Ensure proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)