Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a dynamic and innovative fast-casual dining restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States, Chipotle has expanded its footprint across Canada, the United Kingdom, France, and Germany. The company is unique in its scale as it owns and operates all of its restaurants in North America and Europe, reflecting a strong dedication to maintaining quality and consistency in every location. The company is deeply committed to sustainability, digital innovation, and creating accessible... Show More
Job Requirements
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the ability to speak, write, read, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the ability to speak, write, read, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- Make sure great tasting, high quality food is served
- Help resolve food quality issues
- Support food safety practices including hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and following the Daily Food Safety Checklist and policies
- Help resolve customer incidents to ensure positive experiences
- Monitor crew breaks, shift changes, shift meetings, and line schedules
- Develop and cross-train all front of house crew
- Assist with crew performance reviews and develop future Service Leaders
- Assist with office administration duties including banking, cash handling, and office paperwork
- Ensure office equipment is working and supplies are ordered as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter