Service Leader

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that emphasizes serving responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Founded with the mission of cultivating a better world, Chipotle has revolutionized the fast-food industry by offering a unique dining experience that focuses on quality and sustainability. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only major restaurant chain of its size that owns and operates all its locations in North America and Europe. Chipotle is highly regarded for... Show More

Job Requirements

high school diploma
restaurant experience
knowledge and experience of cash handling policies and procedures
knowledge of Food Safety and health department matters
ability to speak, write, read and understand the primary language(s) of the work location
familiarity with office paperwork

Job Qualifications

be able to understand and articulate Chipotle’s Food With Integrity philosophy
have knowledge and experience of cash handling policies and procedures
have knowledge of Food Safety and health department matters
have familiarity with office paperwork
have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
have a high school diploma
have restaurant experience

Job Duties

making sure great tasting, high quality food is served
helping to resolve food quality issues
supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
helping to resolve customer incidents and working to ensure positive customer experiences
helping to monitor crew breaks, shift changes, shift meetings, and line schedules
developing and cross training all front of house Crew
assisting with Crew performance reviews
developing future Service Leaders
assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
ensuring the proper quantity of supplies are available as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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