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Chipotle

Service Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain revolutionizing the concept of fast food by focusing on responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands as a leader and innovator in the food industry, committed to making delicious and healthy food accessible to everyone. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, maintaining a unique business model where it owns and operates all its restaurants in North America and Europe.... Show More

Job Requirements

  • High school diploma
  • restaurant experience
  • knowledge and experience of cash handling policies and procedures
  • knowledge of food safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • restaurant experience
  • knowledge and experience of cash handling policies and procedures
  • knowledge of food safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location
  • ability to understand and articulate Chipotle's Food With Integrity philosophy

Job Duties

  • Make sure great tasting, high quality food is served
  • help to resolve food quality issues
  • support food safety by ensuring hand washing and glove changes, monitor time and temperature on the line, monitor secondary shelf lives, ensure the Daily Food Safety Checklist and food safety policies and procedures are followed
  • assist with resolving customer incidents and ensure positive customer experiences
  • help to monitor crew breaks, shift changes, shift meetings, and line schedules
  • develop and cross train all front of house crew
  • assist with crew performance reviews
  • develop future Service Leaders
  • assist with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • ensure office equipment remains in working order and order office supplies as necessary
  • ensure the proper quantity of supplies are available as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location