Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant company renowned for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients, excluding artificial colors, flavors, or preservatives. This commitment is a part of Chipotle's larger mission to cultivate a better world by supporting sustainable farming, food quality, and environmental initiatives. Founded on core values that emphasize integrity in every element of the dining experience, Chipotle operates hundreds of restaurants across North America and Europe including locations in the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and... Show More
Job Requirements
- high school diploma
- restaurant experience
- knowledge of food safety and health department matters
- knowledge of cash handling policies and procedures
- ability to speak, write, read, and understand the primary language(s) of the work location
- familiarity with office paperwork
Job Qualifications
- high school diploma
- restaurant experience
- knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- understanding and ability to articulate Chipotle’s Food With Integrity philosophy
- knowledge of cash handling policies and procedures
- familiarity with food safety and health department matters
- familiarity with office paperwork
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring compliance with the Daily Food Safety Checklist and food safety policies
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment is operational and ordering office supplies as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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