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Job Overview
Compensation
Hourly
Range $14.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Flexible working hours
Retirement Plan
Job Description
The hiring establishment is a distinguished hospitality group renowned for its commitment to excellence and innovation within the food and beverage sector. Operating multiple outlets including fine dining restaurants and training centers, this company has earned a reputation for providing superior culinary experiences along with comprehensive education programs for aspiring hospitality professionals. Their mission revolves around creating outstanding guest experiences by integrating a strong emphasis on quality, service, and continuous learning. With a focus on wine culture, the company prides itself on curating diverse and premium wine selections suited for both connoisseurs and casual diners alike. Offering a dynamic work... Show More
Job Requirements
- Relevant educational background in hospitality, enology, or related field
- Practical experience in wine service or sommelier role
- Ability to work flexible schedules including varied days and hours
- Proficiency in implementing HACCP standards
- Strong organizational and multitasking abilities
- Effective interpersonal and communication skills
- Commitment to delivering excellent customer service and education
Job Qualifications
- Experience in hospitality or wine education
- Knowledge of wine varieties and wine service techniques
- Ability to train and mentor students
- Understanding of HACCP protocols
- Skilled in stock and inventory management
- Strong communication skills
- Ability to work collaboratively in team environments
- Creativity in quality control and menu development
Job Duties
- Integrate and assume responsibilities in any outlets striving to achieve excellence every day
- Actively educate and train students through practical classes with fellow instructors transmitting knowledge, values, and professional aptitudes
- Drive sales by recommending wine varieties to guests and supervising wine serving
- Prepare and set up operations according to criteria
- Follow ordering protocol
- Control and preserve stock
- Implement HACCP and product control in various sections
- Assist in teaching according to syllabus for each group
- Be innovative and consistent in quality control
- Communicate effectively and work collaboratively with students and Instructors
- Implement procedures of behavior and absences per requirements
- Provide feedback and support to instructors concerning student evolvement
- Create and update wine lists with the head sommelier and manager
- Make recommendations on food and wine pairings
- Ensure that the wine cellar is fully stocked
- Inform guests on the variety of wines available
- Organize wine tasting events
Job Location
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