Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefits
401k plan
Paid Time Off
bonus potential
Job Description
Tony's Fresh Markets is a renowned grocery store chain, deeply committed to upholding shared values such as absolute integrity, respect, and collaboration. As a company, Tony's Fresh Markets prides itself on creating a supportive and dynamic work environment that brings together smart and highly driven individuals united by a strong sense of purpose. The company is passionate about serving its communities and fostering growth among its team members, professionally, personally, and financially. Team members at Tony's Fresh Markets experience a culture of genuine care and support, working alongside talented colleagues who share a commitment to excellence and community impact. With... Show More
Job Requirements
- High school diploma or equivalent
- Kitchen experience preferred
- Bilingual in English and Spanish
- Customer service and retail experience desirable
Job Qualifications
- High school diploma or equivalent
- Kitchen experience preferred
- Bilingual in English and Spanish
- Customer service and retail experience desirable
Job Duties
- Responsible for ordering, vendor communications, compliance and sanitation, service deli inventory, and controls, and management of workplace and department safety, as well as reporting, financial control, and budget responsibilities
- Clearly communicates and enforces standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, kitchen conditions and food safety to all team members
- Ensure shelves are organized with product labels
- Provide exceptional service and ensure the products are handled properly, date controls are performed, ensure freshest products are rotated properly so that they are available to customers
- Controls costs by constantly monitoring and improving kitchen operations to increase profitability, combined with managing labor costs, and reducing loss due to shrink
- Review team members' weekly schedule to ensure a fully-staffed department
- Provide customer service by greeting and assisting customers, responding to customer inquiries and complaints
- Prepare the weekly sales and labor projections for the kitchen department in order to maximize sales and profits
- Provides flexibility by helping in any area in order to support store needs
- Demonstrates personal customer service excellence
- Engages with customers always
- Improves speed and efficiency of service provided
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter