Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Employee Discounts
flexible schedule
free uniforms
Job Description
Restaurant 604, founded in 2016, is a premier waterfront dining establishment located in Hawaii, known for providing an exceptional dining experience to military families, local residents, and visitors alike. The company has grown from its first successful location to a family of 604 restaurants, including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604loha Grill. Renowned for its great food, live music, breathtaking ocean views, and unmatched service with Aloha spirit, Restaurant 604 has become one of Hawaii's largest locally owned restaurant operators, proudly employing nearly 400 team... Show More
Job Requirements
- A valid Southern Nevada Health District (SNHD) Food Handler Safety Training Card is required after 30 days of hire
- availability to work a flexible schedule, including opening, mid-shift, and closing shifts, weekends, and holidays
- willingness to comply with all company policies, procedures, and performance standards
Job Qualifications
- Preferred 18 years of age or older
- ability to read, write, and communicate effectively in English
- strong guest-service orientation and positive attitude
- valid health card or equivalent required
- ability to perform basic math calculations and understand units and measurements
- ability to stand and walk for extended periods during scheduled shifts
- ability to bend, lift, stoop, and perform physical tasks as needed
- manual dexterity and hand coordination for efficient plate handling and service speed
Job Duties
- Follow all company policies as outlined in the employee handbook
- maintain uniform, appearance, and grooming standards
- comply with all sanitation and safety procedures
- maintain excellent attendance
- arrive at least 10 minutes before scheduled shifts
- limit shift swaps/replacements to no more than 5 percent of scheduled shifts
- follow company time-off and illness reporting procedures
- maintain a 0 percent no-call/no-show record
- demonstrate professionalism, punctuality, and reliability
- provide outstanding guest service
- maintain a customer complaint ratio of less than 1 per 100 guests
- accurately receive, confirm, and communicate guest orders to the kitchen with 100 percent accuracy
- demonstrate complete knowledge of menu items and specials
- check food quality
- apply appropriate garnishes
- expedite orders to guests within 1 minute of receiving items
- maintain a clean, organized, and well-stocked workstation
- follow proper receiving and storage procedures with 100 percent accuracy
- perform assigned side work accurately and efficiently
- complete all end-of-shift checkout procedures with 100 percent accuracy
- support a positive team environment by assisting fellow team members as needed
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: