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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
growth opportunities
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned leader in the hospitality industry, dedicated to creating exceptional guest experiences across its diverse portfolio of more than 30 locations. Founded in 2009 by Steve Palmer, IRHG has built a remarkable reputation as a company that values its people above all else. The group fosters a workplace culture that emphasizes teamwork, personal growth, and a shared commitment to excellence. At IRHG, hospitality transcends the traditional job role - it’s a family, a lifestyle, and a continuous journey where employees are empowered and encouraged to grow internally. This environment not only enhances... Show More
Job Requirements
- Have a positive energy and be ready to assist fellow support staff
- ability to communicate effectively with managers, employees, and all guests
- have a flexible schedule to work days, nights, weekends, and holidays
- ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
- adhere to company policies and procedures including attendance and dress code
Job Qualifications
- Have a positive energy and be ready to assist fellow support staff
- ability to communicate effectively with managers, employees, and guests
- flexibility to work days, nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to stoop, kneel, push, pull, or lift occasionally
Job Duties
- Greet guests as they arrive
- prepare the dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service
- maintain table settings by removing finished courses and replenishing utensils as necessary
- deliver food
- ensure that tables are cleared, cleaned and waiting for the next party
- maintain a clean and sanitary bussing station, dish area, and expo line
- collaborate with waitstaff and host stand to ensure that tables are cleared, cleaned and waiting for the next party
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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