Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Career advancement opportunities
Professional Development
Reward and recognition culture
Job Description
Taco Bell is a leading global fast-food restaurant chain specializing in Mexican-inspired menu items. As one of the largest restaurant companies in the world, Taco Bell is dedicated to providing an exciting, fast, and friendly dining experience to millions of customers daily. With over thousands of locations worldwide, the brand is famous for its innovation in fast food, lively culture, and commitment to customer satisfaction. Working at Taco Bell means being part of a vibrant team that values creativity, collaboration, and career growth. The company has a strong emphasis on promoting from within, rewarding employee dedication, and providing competitive pay... Show More
Job Requirements
- Be willing and able to stand and move about for entire shift
- Occasionally lift up to 30 pounds
- Work in hot or cold environments including outdoor weather conditions
- Use restaurant equipment such as registers and grills
- Follow brand standards and guidelines consistently
- Have dependable and reliable transportation
- Possess physical ability to stand, walk, bend, crouch, reach, grasp, see, hear, and speak effectively
Job Qualifications
- Must be at least 14 years of age and have the legal right to work in the United States
- Demonstrate strong commitment to attendance and punctuality
- Possess ability to communicate effectively in a friendly, constructive manner
- Have basic math skills
- Show enthusiasm for working as part of a team
- Experience in the restaurant industry is preferred but not required
Job Duties
- Interact with customers by receiving orders, processing sales and payments, and managing customer issues in a friendly and courteous manner
- Prepare food products ensuring quality standards are maintained
- Monitor and maintain all service equipment for proper functionality
- Uphold uncompromising standards of cleanliness and safety throughout the work environment
- Unload deliveries, stock inventory, and maintain required inventory levels
- Maintain reliable attendance and punctuality according to scheduled shifts
- Collaborate effectively as a team player to support daily restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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