Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.60
Work Schedule
Weekend Shifts
Benefits
Comprehensive benefits plan
401K Matching
full time employment
competitive hourly wage
weekend shifts
Opportunity for advancement
Job Description
SSP America operates multiple restaurants inside the Boston Logan International Airport, specializing in providing high-quality food and beverage services to travelers. As a prominent player in the airport dining sector, SSP America is committed to delivering exceptional customer experiences through its diverse range of dining establishments. The company prides itself on creating an engaging and supportive work environment for its employees, emphasizing professional growth, teamwork, and customer-focused service. SSP America's strong presence in a bustling airport environment presents unique opportunities and challenges, allowing employees to work in a dynamic and fast-paced setting where excellent customer service and operational efficiency are... Show More
Job Requirements
- Minimum 6 months experience working in food service environment
- High school diploma preferred
- Verbal and written communication in English is essential
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in food service environment
- High school diploma preferred
- Verbal and written communication in English is essential
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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