Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pasta Bar by Scratch Restaurant Group is a distinguished establishment celebrated for its culinary excellence and Michelin-starred prestige. With five consecutive years of Michelin recognition, this intimate restaurant delivers a chef's counter experience centered around a 12-seat tasting menu, offering guests a meticulously curated journey through innovative cuisine and exceptional service. The establishment is part of the larger Scratch Restaurant Group, which is founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee. They are known for their artisanal 'from scratch' approach to hospitality, emphasizing personalized and crafted dining experiences. While each restaurant concept under Scratch is unique, they share a... Show More
Job Requirements
- Experience in fine dining restaurants
- Knowledge of wine and spirits, including ability to execute wine pairings
- Ability to provide high-touch service experiences
- Strong teamwork skills
- Ability to work under pressure
- Problem-solving skills
- Self-motivated and organized
- Valid Manager or Food Handler Certificate
- Responsible Beverage Service Certification
- Physical ability to stand for long periods and lift weights as specified
- Ability to follow directions
- Commitment to quality and hospitality
Job Qualifications
- Experience in fine dining restaurants, preference given to having a Michelin background
- Knowledge of wine and spirits with the ability to execute wine pairings throughout service, equivalent to Level 1 CMS or similar experience recommended
- Keen eye for attention to detail, friendly, efficient, and able to provide high-touch experiences
- Ability to work strongly within a team
- Sense of urgency and follow-through
- Ability to take direction
- Ability to work calmly and effectively under pressure
- Problem-solving abilities, self-motivated and organized
- Commitment to quality service and genuine hospitality
- Positive attitude
- Valid Manager or Food Handler Certificate
- Responsible Beverage Service Certification
- Ability to speak and hear, vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
- Constant standing with some walking
- Ability to work in a standing position for long periods of time (up to 8 hours)
- Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to climb stairs and ladders or step stools
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Duties
- Manage and coordinate the execution of all service aspects including wine and beverage pairings, mise en place, guest satisfaction and cleanliness of the dining room
- Introduce guests to the concept of the restaurant and reconfirm all guest notes
- Interact with guests in a warm, humble, and knowledgeable way to answer questions about food, wine, service, and concept
- Ensure that glassware and marks are placed appropriately according to each course's requirements
- Provide knowledgeable beverage service, including wine- and non-alcoholic pairings at the Chef's Counter during each seating
- Assist with guest checkouts and payments
- Setup the Chef's Counter and ensure that chairs, utensils, and glassware are clean and aligned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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