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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian cuisine, known for its warm hospitality and family-friendly atmosphere. Founded with a commitment to making every guest feel like part of the family, Olive Garden provides an inviting dining experience that embraces both traditional flavors and exceptional customer service. The establishment prides itself on upholding rigorous standards of safety, sanitation, and employee well-being, ensuring a comfortable and clean environment for both team members and guests. With a deep dedication to community values and continuous team development, Olive Garden is recognized as a leading place to work within the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Ability to legally serve alcohol in the state of employment
- Prior experience in a hospitality or customer service role preferred
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
- Strong customer service orientation
- Basic understanding of health and safety regulations
Job Qualifications
- Prior bartending or beverage service experience preferred
- Knowledge of mixology and beverage preparation techniques
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Strong attention to detail and cleanliness
- Willingness to adhere to company policies and standards
Job Duties
- Mix and serve alcoholic and non-alcoholic drinks
- Maintain a clean and organized bar area
- Ensure all beverage equipment is properly sanitized
- Adhere to local, state, and federal alcohol service regulations
- Maintain comprehensive knowledge of menu items and drink recipes
- Engage with guests in a welcoming and professional manner
- Support the health and safety standards of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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