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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a nationally recognized restaurant chain specializing in Italian cuisine, known for its warm, family-friendly atmosphere and delicious dishes that bring the essence of Italy to communities across the country. As a leader in the casual dining industry, Olive Garden emphasizes exceptional customer service, an inviting environment, and a commitment to food quality and safety. The establishment prides itself on creating a welcoming space where every guest feels like a valued member of the family, making it a staple destination for those seeking both everyday dining and special celebrations. Olive Garden's team members are dedicated professionals who contribute... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in bartending or beverage service preferred
- ability to follow all alcohol service laws and regulations
- strong customer service skills
- ability to work flexible hours including nights and weekends
- physical ability to stand for extended periods
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- previous bartending or beverage service experience preferred
- excellent interpersonal and communication skills
- knowledge of drink recipes and beverage preparation techniques
- ability to maintain cleanliness and organization in a fast-paced environment
- strong attention to detail
- ability to adhere to safety and sanitation protocols
Job Duties
- skillfully prepare and serve alcoholic and non-alcoholic beverages
- maintain a clean and organized bar area
- ensure all beverage equipment is properly sanitized
- adhere to local, state, and federal alcohol service regulations
- maintain comprehensive knowledge of menu items and drink recipes
- support guest experience by providing attentive and friendly service
- uphold health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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