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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its warm, inviting atmosphere and authentic Italian cuisine. With a strong nationwide presence, Olive Garden is committed to making every guest feel like part of the family through exceptional food, a friendly environment, and attentive service. As a renowned name in the casual dining industry, Olive Garden prides itself on its dedication to customer satisfaction and high quality standards, especially in health and safety protocols. The company focuses heavily on maintaining impeccable restaurant environments and supporting the well-being of both team members and guests, ensuring a safe and pleasant dining experience... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or beverage service preferred
- Ability to stand for extended periods
- Strong interpersonal and communication skills
- Availability to work flexible schedules including evenings, weekends, and holidays
- Must comply with all alcohol service laws and regulations
- Ability to maintain cleanliness and organization of the bar area
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong knowledge of beverage preparation and mixology
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Familiarity with health and safety standards related to beverage service
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages efficiently and accurately
- Maintain a clean and organized bar area
- Sanitize all beverage equipment following health and safety protocols
- Adhere to local, state, and federal alcohol service regulations
- Maintain comprehensive knowledge of menu items and drink recipes
- Provide friendly and attentive service to guests
- Support team efforts to ensure a welcoming dining atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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