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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established chain of Italian restaurants renowned for delivering an authentic and warm dining experience centered on family values and high-quality service. As a prominent player in the casual dining industry, Olive Garden combines a welcoming atmosphere with delicious Italian cuisine to create memorable moments for guests. The company places a strong emphasis on teamwork, health and safety standards, and exceptional customer service. Known for its friendly environment and commitment to its employees and customers alike, Olive Garden strives to ensure that every visit feels like coming home to family. The establishment supports employee growth and fosters... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of experience in bartending or similar service role preferred
- ability to stand for extended periods
- ability to work flexible schedules including nights, weekends, and holidays
- knowledge of local, state, and federal alcohol service laws
- strong customer service orientation
- ability to maintain a clean and organized work area
Job Qualifications
- experience in bartending or beverage service preferred
- strong knowledge of drink recipes and beverage preparation techniques
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- attention to detail and commitment to cleanliness
- customer service oriented
- basic math skills
Job Duties
- skillfully prepare and serve alcoholic and non-alcoholic beverages
- maintain a clean and organized bar area
- sanitize all beverage equipment regularly
- adhere to all local, state, and federal alcohol service regulations
- maintain comprehensive knowledge of menu items and drink recipes
- deliver attentive and friendly guest service
- support health and safety protocols within the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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