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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm hospitality and family-oriented environment, Olive Garden creates a welcoming atmosphere that feels like an extension of home. The company prioritizes delivering exceptional dining experiences by combining delicious Italian fare with excellent customer service. As part of the Darden Restaurants family, Olive Garden operates with a strong commitment to quality, safety, and community values. Olive Garden employs thousands of team members across its multiple locations, contributing significantly to the hospitality and dining industry by offering rewarding job opportunities and career growth.
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Job Requirements
- High school diploma or equivalent
- Ability to prepare and serve drinks accurately
- Knowledge of safety and sanitation standards
- Ability to follow local, state, and federal alcohol regulations
- Excellent customer service skills
- Ability to maintain a clean and organized work area
- Flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience is advantageous
- Strong knowledge of mixing and serving alcoholic and non-alcoholic drinks
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Familiarity with safety and sanitation standards
- Passion for hospitality and customer service
Job Duties
- Mix and serve alcoholic and non-alcoholic beverages efficiently and accurately
- Maintain a clean and organized bar area
- Ensure all beverage equipment is properly sanitized
- Adhere strictly to all local, state, and federal alcohol service regulations
- Maintain comprehensive knowledge of menu items and drink recipes
- Support team member well-being and maintain restaurant sanitation protocols
- Deliver exceptional guest service to foster a welcoming atmosphere
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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