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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain committed to providing a warm and inviting atmosphere where guests feel like cherished members of a family. Established with a passion for delivering authentic Italian cuisine paired with exceptional hospitality, Olive Garden has become a beloved dining destination across the United States. The restaurant prides itself on maintaining high standards in both food quality and customer service to ensure memorable dining experiences for every visitor. With a focus on health and safety, Olive Garden enforces stringent sanitation protocols and prioritizes the well-being of its employees and guests, fostering a safe and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or beverage preparation preferred
- ability to comply with alcohol service laws
- strong interpersonal and communication skills
- availability to work flexible schedules
- commitment to maintain cleanliness and safety
- physical ability to stand for extended periods and handle bar equipment
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or beverage service experience beneficial
- strong knowledge of drink recipes and mixology techniques
- excellent customer service and communication skills
- ability to work in a fast-paced team environment
- knowledge of health and safety regulations related to alcohol service
- attention to detail and organizational skills
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages efficiently and accurately
- maintain a clean and organized bar area
- ensure all beverage equipment is sanitized properly
- adhere to all local, state, and federal alcohol service regulations
- maintain comprehensive knowledge of menu items and drink recipes
- contribute to creating a welcoming and attentive guest atmosphere
- support team safety and sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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