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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its inviting atmosphere and commitment to delivering authentic Italian dining experiences. Founded with the belief that "everyone is family," Olive Garden has cultivated a loyal customer base by consistently providing delicious menu offerings paired with exceptional service. As a part of Darden Restaurants, Olive Garden operates numerous locations across the United States, emphasizing quality, hospitality, and a welcoming environment for guests and team members alike. The restaurant’s culture is rooted in maintaining high standards of safety and sanitation to ensure both guest and team member well-being. These values contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be of legal age to serve alcohol
- Previous bartending or customer service experience preferred
- Strong communication skills
- Ability to maintain cleanliness and sanitation standards
- Commitment to following safety protocols
Job Qualifications
- Prior bartending or beverage service experience preferred
- Strong knowledge of alcoholic and non-alcoholic drinks
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Familiarity with health and safety regulations in the food and beverage industry
- High school diploma or equivalent
- Positive attitude and team-oriented mindset
Job Duties
- Skillfully prepare and serve alcoholic and non-alcoholic beverages
- Maintain a clean, organized, and sanitized bar area
- Adhere to all local, state, and federal regulations regarding alcohol service
- Maintain comprehensive knowledge of menu items and drink recipes
- Ensure excellent guest service by creating a welcoming atmosphere
- Support team safety and restaurant sanitation standards
- Manage beverage equipment cleanliness and functionality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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