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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for delivering an authentic and warm dining experience that brings family and friends together. Known for its generous and inviting atmosphere, Olive Garden focuses on serving classic Italian dishes made with fresh ingredients, complemented by attentive and friendly service. As part of a large hospitality group, Olive Garden holds a strong commitment to quality, safety, and customer satisfaction, making it a sought-after destination for diners seeking comfort food and excellent hospitality. The company emphasizes inclusivity and team spirit, nurturing a work environment that values respect, growth, and well-being among its employees.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in bartending or beverage service preferred
- ability to stand for extended periods
- strong communication skills
- knowledge of local, state, and federal regulations for alcohol service
- availability to work flexible hours including nights, weekends, and holidays
- ability to work as part of a team
- commitment to safety and sanitation protocols
Job Qualifications
- high school diploma or equivalent
- prior bartending or beverage service experience preferred
- strong interpersonal and communication skills
- knowledge of mixology and beverage preparation
- ability to work in a fast-paced environment
- excellent customer service orientation
- commitment to maintaining cleanliness and safety standards
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages
- maintain a clean and organized bar area
- sanitize all beverage equipment regularly
- comply with all local, state, and federal alcohol service regulations
- maintain thorough knowledge of menu items and drink recipes
- provide attentive and friendly service to guests
- support team members to uphold health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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