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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, delectable cuisine, and inviting atmosphere that makes every guest feel like part of the family. Founded with the spirit of bringing people together to enjoy classic Italian dishes served in a friendly and comfortable environment, Olive Garden has grown to be a favorite dining destination across the United States and beyond. The company is deeply committed to quality, guest satisfaction, and maintaining stringent health and safety standards to ensure the well-being of both guests and team members. At Olive Garden, the culture revolves around inclusion, teamwork, and... Show More
Job Requirements
- Must be at least 21 years old
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Legal authorization to work in the country
- Must comply with all alcohol service laws and regulations
- Strong customer service orientation
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior bartending or hospitality experience preferred
- Strong knowledge of beverage preparation and mixology
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Commitment to upholding safety and sanitation standards
- Basic math skills for handling transactions and measurements
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages skillfully
- Maintain a clean, organized, and sanitized bar area
- Follow all local, state, and federal alcoholic beverage regulations
- Develop and maintain comprehensive knowledge of menu items and drink recipes
- Support team members and foster a safe, welcoming atmosphere
- Engage in ongoing training and development initiatives
- Deliver exceptional guest service by crafting beverages that complement dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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