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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain dedicated to providing exceptional dining experiences in a warm and inviting atmosphere. Known for its delicious Italian cuisine and signature dishes, Olive Garden prides itself on making every guest feel like a cherished member of the family. With a strong commitment to high standards of quality, health, and safety, Olive Garden ensures that both guests and team members enjoy a safe, comfortable, and memorable environment. The company is well-regarded for its emphasis on teamwork, customer service excellence, and maintaining immaculate restaurant settings. Olive Garden not only focuses on delivering outstanding food... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Ability to work flexible schedules including evenings and weekends
- Strong communication and interpersonal skills
- Must comply with all alcohol service laws
- Ability to maintain a clean and organized bar area
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a hospitality role preferred
- Knowledge of beverage preparation and serving techniques
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Understanding of alcohol service laws and regulations
- Ability to maintain cleanliness and sanitation standards
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
- Maintain cleanliness and organization of the bar area
- Sanitize all beverage equipment regularly
- Adhere to local, state, and federal alcohol service regulations
- Maintain comprehensive knowledge of menu items and drink recipes
- Provide attentive and welcoming service to guests
- Support team members in maintaining health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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