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Olive Garden logo

Service Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian cuisine, widely recognized for its warm, family-friendly atmosphere and commitment to delivering an exceptional dining experience. Established with a mission to make every guest feel like a cherished member of the Olive Garden family, the restaurant prides itself on blending delicious Italian fare with excellent customer service. Olive Garden’s dedication to maintaining high standards of health and safety further exemplifies its commitment to a welcoming and safe environment for both guests and employees. The company’s strong emphasis on training and development ensures that every team member is well-equipped to contribute... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to mix and serve alcoholic and non-alcoholic beverages
  • knowledge of bar sanitation and cleanliness standards
  • strong communication and interpersonal skills
  • ability to work flexible hours including nights and weekends
  • compliance with all alcohol service laws
  • commitment to maintaining a safe and clean work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • previous bartending or beverage service experience beneficial but not required
  • strong knowledge of drink recipes and beverage preparation
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • commitment to teamwork and customer service
  • knowledge of alcohol safety laws and regulations

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages
  • maintain a clean and organized bar area
  • ensure all beverage equipment is properly sanitized
  • adhere to all local, state, and federal alcohol service regulations
  • maintain comprehensive knowledge of menu items and drink recipes
  • provide attentive and friendly service to guests
  • support team safety and sanitation protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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