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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a nationally recognized Italian restaurant chain committed to providing guests with an exceptional dining experience that feels like a warm family gathering. Known for its inviting atmosphere, delicious Italian cuisine, and enthusiastic hospitality, Olive Garden has established itself as a beloved brand in the casual dining industry. The company places strong emphasis on safety, sanitation, and customer satisfaction, ensuring that every guest feels valued and at home during their visit. The workplace culture promotes teamwork, respect, and continuous learning, making Olive Garden an excellent place to build a rewarding career in the hospitality sector.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- Ability to mix and serve beverages accurately and efficiently
- Knowledge of local, state, and federal alcohol service laws
- Strong communication skills
- Ability to maintain cleanliness and sanitation in the bar area
- Availability to work flexible schedules
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience beneficial
- Strong knowledge of drink mixing techniques and recipes
- Excellent customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Familiarity with health and safety standards in the food and beverage industry
- Team-oriented with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages skillfully
- Maintain a clean and organized bar area
- Sanitize all beverage equipment regularly
- Adhere to all local, state, and federal alcohol service regulations
- Maintain comprehensive knowledge of menu items and drink recipes
- Engage in courteous and attentive guest interactions
- Support health and safety protocols within the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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