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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Training
Paid Time Off
employee discount
team environment
Job Description
Our establishment is a well-regarded cafe that prides itself on delivering exceptional dining experiences through excellent service and quality food. Situated in a vibrant community, we focus on providing fresh, delicious meals and friendly customer interactions, creating a welcoming atmosphere for all our guests. We are dedicated to maintaining high standards through continuous improvement and by fostering a positive work environment where teamwork and respect are paramount. Our cafe combines a casual dining experience with a commitment to food safety, guest satisfaction, and employee growth. As an Equal Opportunity / E-Verify Employer, we are committed to diversity and inclusion in... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid driver's license with insurance (now or when eligible to drive for CBC)
- state Foodhandler card/ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- preferably a minimum of 3 months' work experience in a guest service capacity in a restaurant or retail environment
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Pulls and wraps bread
- prepares food such as soups, salads, desserts, beverages, wraps, pickles
- stocks FOH
- prepares trays
- delivers food to guest
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles, friendly, takes appropriate action to guest requests
- refers to manager when needed
- supports and promotes company initiatives
- maintains abundant FOH displays and condiment stations
- checks bathrooms
- performs additional cleaning duties as required
- busses tables
- prepares food to spec and order request
- responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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