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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our company operates a bustling cafe that prides itself on offering a welcoming environment and quality food service to its guests. As an establishment committed to exceptional guest experiences and efficient operations, we provide a dynamic workplace where team members play pivotal roles in maintaining the high standards our customers expect. Our cafe is more than just a dining spot; it is a community hub where food, service, and hospitality converge to create memorable dining moments. We are an equal opportunity and E-Verify employer and adhere strictly to Ban the Box and Fair Chance hiring guidelines, ensuring a fair and... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training
- pass a MVR according to CBC standards
- maintain a valid drivers license with insurance now or when eligible to drive for CBC
- state foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS systems
- must be able to read, write, and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- state foodhandler card or ServSafe certification as applicable
- minimum of 3 months' work experience in a guest service capacity preferably in a restaurant or retail environment
- strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS systems
- able to read, write, and speak English
- proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Pulls and wraps bread
- prepares food such as soups, salads, desserts, beverages, wraps, pickles, etc.
- stocks front of house
- prepares trays
- delivers food to guest
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles and takes appropriate action to guest requests
- refers to manager when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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