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Service Attendant/Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
flexible schedule

Job Description

Our company operates a bustling cafe that prides itself on offering a welcoming environment and quality food service to its guests. As an establishment committed to exceptional guest experiences and efficient operations, we provide a dynamic workplace where team members play pivotal roles in maintaining the high standards our customers expect. Our cafe is more than just a dining spot; it is a community hub where food, service, and hospitality converge to create memorable dining moments. We are an equal opportunity and E-Verify employer and adhere strictly to Ban the Box and Fair Chance hiring guidelines, ensuring a fair and... Show More

Job Requirements

  • High school diploma or equivalent or in pursuit of same
  • must be able to complete CBC driver training
  • pass a MVR according to CBC standards
  • maintain a valid drivers license with insurance now or when eligible to drive for CBC
  • state foodhandler card or ServSafe certification as applicable
  • preferably a minimum of 3 months' work experience in a guest service capacity
  • restaurant or retail environment preferred
  • possess strong guest service and communication skills
  • organized and detail oriented
  • computer literate
  • proficient in use of POS systems
  • must be able to read, write, and speak English
  • must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Qualifications

  • High school diploma or equivalent or in pursuit of same
  • state foodhandler card or ServSafe certification as applicable
  • minimum of 3 months' work experience in a guest service capacity preferably in a restaurant or retail environment
  • strong guest service and communication skills
  • organized and detail oriented
  • computer literate
  • proficient in use of POS systems
  • able to read, write, and speak English
  • proficient in basic math skills (addition, subtraction, multiplication, division)

Job Duties

  • Pulls and wraps bread
  • prepares food such as soups, salads, desserts, beverages, wraps, pickles, etc.
  • stocks front of house
  • prepares trays
  • delivers food to guest
  • cleans and maintains the dining room
  • cleans and maintains the restrooms
  • smiles and takes appropriate action to guest requests
  • refers to manager when needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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