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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
E-verify Employer
Ban the box hiring
Fair chance hiring
Job Description
The establishment hiring for the Service Attendant/Busser position is a dynamic café known for its commitment to quality food service and exceptional guest experience. This café operates in a fast-paced environment where attention to detail and customer satisfaction are paramount. As a part of their team, employees contribute to maintaining a welcoming and clean dining atmosphere while supporting food preparation and service under the supervision of the café manager. The café prides itself on promoting a supportive work culture where team members are encouraged to grow and develop their skills across multiple functions, including cashiering, expo duties, dishwashing, and line... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- able to complete CBC driver training
- pass a MVR according to CBC standards
- maintain a valid drivers' license with insurance now or when eligible to drive for CBC
- state Foodhandler card or ServSafe certification as applicable
- preferably minimum of 3 months work experience in a guest service capacity
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- able to read, write and speak English
- proficient in basic math skills such as addition, subtraction, multiplication, division
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- preferably a minimum of 3 months' work experience in a guest service capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- able to read, write and speak English
- proficient in basic math skills such as addition, subtraction, multiplication, division
- state foodhandler card or ServSafe certification as applicable
Job Duties
- Pulls and wraps bread
- prepares food such as soups, salads, desserts, beverages, wraps, pickles
- stocks front-of-house
- prepares trays
- delivers food to guests
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles, provides friendly service and responds appropriately to guest requests
- supports and promotes company initiatives
- maintains abundant front-of-house displays and condiment stations
- checks bathrooms and performs additional cleaning duties
- busses tables
- prepares food to specification and order requests
- maintains accurate cash flow and integrity of financial transactions when performing cashier functions
- prepares and organizes food for delivery to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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