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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
E-verify Employer
ban the box and fair chance hiring guidelines
Job Description
The hiring establishment is a well-regarded cafe that provides a comfortable and welcoming environment for customers to enjoy high-quality food and beverages. Known for its commitment to excellent guest service and maintaining a clean, organized dining space, the cafe strives to create a positive experience that encourages repeat visits. This food service business prides itself on diversity and inclusiveness in employment, actively complying with Equal Opportunity and E-Verify standards, as well as adhering to Ban the Box and Fair Chance hiring guidelines at both federal and local levels.
The role offered is that of a Service Attendant/Busser, an e... Show More
The role offered is that of a Service Attendant/Busser, an e... Show More
Job Requirements
- High School diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card/ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High School diploma or equivalent or in pursuit of same
- strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- must be able to read, write and speak English
- proficient in basic math skills (addition, subtraction, multiplication, division)
- State Foodhandler card / ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity in restaurant or retail environment
Job Duties
- Pulls and wraps bread
- prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
- stocks FOH
- prepares trays
- delivers food to guest
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles, friendly, takes appropriate action to guest requests
- refers to manager when needed
- supports and promotes company initiatives
- maintains abundant FOH displays and condiment stations
- checks bathrooms
- performs additional cleaning duties as required
- busses tables
- prepares food to spec and order request
- responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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