Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Equal opportunity employer
E-verify Employer
Ban the box policy
Fair chance hiring
Job Description
The company is a well-established and customer-focused cafe offering a welcoming environment where guests can enjoy a variety of food and beverage options. As a service-oriented establishment, it emphasizes quality service, cleanliness, and efficient food preparation. The cafe is committed to upholding high standards in food safety and guest satisfaction. With a team-oriented atmosphere, the company supports professional development and encourages employees to take initiative in promoting company policies and standards. The position offered is for a Service Attendant/Busser, a vital role within the cafe that involves preparing and serving food items under the direction of the Cafe Manager. This... Show More
Job Requirements
- high school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training
- pass a MVR according to CBC standards and maintain a valid driver's license with insurance
- state foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- able to read, write and speak English
- proficient in basic math skills
Job Qualifications
- high school diploma or equivalent or in pursuit of same
- state foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS - Point of Sale systems
- able to read, write and speak English
- proficient in basic math skills
Job Duties
- pulls and wraps bread
- prepares food including soups, salads, desserts, beverages, wraps, and pickles
- stocks FOH
- prepares trays
- delivers food to guest
- cleans and maintains the dining room
- cleans and maintains the restrooms
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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