Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
This job opportunity is with a well-established café that takes pride in providing excellent food service and a welcoming atmosphere for its guests. The café operates as a part of a larger food service or hospitality organization, dedicated to delivering quality meals and superior customer service. As a Service Attendant/Busser, you will play a vital role in ensuring the smooth operation of the dining area by assisting in food preparation, maintaining cleanliness, and providing friendly support to guests. This position reflects a commitment to high standards of food safety and customer satisfaction, supporting the café's reputation as a trusted dining... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
- state Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS systems
- must be able to read, write and speak English
- must be proficient in basic math skills
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- state Foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a guest service capacity
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate
- proficient in use of POS systems
- must be able to read, write and speak English
- must be proficient in basic math skills
Job Duties
- Pulls and wraps bread
- prepares food including soups, salads, desserts, beverages, wraps, pickles, etc.
- stocks front-of-house (FOH)
- prepares trays
- delivers food to guest
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles, friendly, takes appropriate action to guest requests
- refers to manager when needed
- supports and promotes company initiatives
- maintains abundant FOH displays and condiment stations
- checks bathrooms and performs additional cleaning duties as required
- busses tables
- prepares food to spec and order request
- responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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