Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
Fair chance hiring
Training opportunities
supportive work environment
career growth
team-oriented culture
Job Description
The company is a well-established cafe known for delivering high-quality food and exceptional guest experiences. With a focus on fresh ingredients and attentive service, the cafe prides itself on creating a welcoming atmosphere for all guests. As a hospitality business, it emphasizes teamwork, cleanliness, and customer satisfaction, making it a popular destination for locals and visitors alike. The cafe fosters a supportive work environment where employees are encouraged to grow their skills and contribute to the overall success of the establishment. The company's commitment to equal opportunity and fair hiring practices reflects its dedication to creating a diverse workforce and... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training and pass MVR according to CBC standards
- maintain a valid driver’s license with insurance now or when eligible to drive for CBC
- state Foodhandler card or ServSafe certification as applicable
- preferably minimum three months work experience in guest service capacity in restaurant or retail
- possess strong guest service and communication skills
- organized and detail oriented
- computer literate and proficient in POS systems
- must be able to read, write and speak English
- proficient in basic math skills including addition, subtraction, multiplication, division
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- state Foodhandler card or ServSafe certification as applicable
- minimum of three months work experience in a guest service capacity, preferably in a restaurant or retail environment
- strong guest service and communication skills
- organized and detail oriented
- computer literate with proficiency in POS systems
- ability to read, write and speak English
- proficiency in basic math skills including addition, subtraction, multiplication, and division
Job Duties
- Pulls and wraps bread
- prepares food such as soups, salads, desserts, beverages, wraps, pickles
- stocks front of house
- prepares trays
- delivers food to guests
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles and takes appropriate action to guest requests, referring to manager when needed
- supports and promotes company initiatives
- expediting orders
- cashiering
- dishwashing
- assisting as line cook
- maintains abundant FOH displays and condiment stations
- checks bathrooms and performs additional cleaning duties
- busses tables
- prepares food to specification and order request
- maintains accurate cash flow and integrity of financial transactions during cashiering
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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