
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
E-verify Employer
Ban the Box compliance
Fair chance hiring guidelines
Job Description
This position is with a company that operates a cafe or food service establishment. The company focuses on providing high-quality guest service and food preparation in a dining environment. The specific role within the organization is that of a Service Attendant or Busser, who plays a critical supporting role in the efficient operation of the dining area. The employer emphasizes equal opportunity employment and complies with all relevant federal and local hiring guidelines, including Ban the Box and Fair Chance laws, reflecting an inclusive and fair work environment.
The Service Attendant or Busser is responsible for preparing and serving... Show More
The Service Attendant or Busser is responsible for preparing and serving... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- Ability to complete CBC driver training
- Pass a MVR according to CBC standards
- Maintain a valid driver’s license with insurance when eligible
- State Foodhandler card or ServSafe certification as applicable
- Preferably minimum of three months work experience in guest service
- Strong guest service and communication skills
- Organized and detail oriented
- Computer literate and proficient in use of POS systems
- Must be able to read, write, and speak English
- Proficient in basic math skills
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- State Foodhandler card or ServSafe certification
- Minimum three months' work experience in a guest service capacity preferred
- Experience in restaurant or retail environment preferred
- Strong guest service and communication skills
- Organized and detail oriented
- Computer literate and proficient in use of POS systems
- Must be able to read, write, and speak English
- Proficient in basic math skills
Job Duties
- Pulls and wraps bread
- Prepares food such as soups, salads, desserts, beverages, wraps, pickles
- Stocks front-of-house displays
- Prepares trays for service
- Delivers food to guests
- Cleans and maintains the dining room
- Cleans and maintains the restrooms
- Smiles, stays friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives
- Maintains abundant FOH displays and condiment stations
- Checks bathrooms and performs additional cleaning duties
- Busses tables
- Prepares food to specification and order request
- Maintains accurate cash flow and financial transaction integrity when cashiering
- Prepares and organizes food for delivery to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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