Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
E-Verify compliance
Training opportunities
Supportive team environment
Cross-training in multiple functions
Job Description
The hiring establishment is a vibrant and customer-focused café that emphasizes delivering high-quality food and exceptional service to its guests. This café operates with a strong commitment to maintaining a clean, welcoming environment and ensuring customer satisfaction across all visits. Known for its dedication to freshness and quality, the café serves a variety of food items, including soups, salads, desserts, beverages, wraps, and pickles, prepared and presented with care under the guidance of a capable management team. The company prides itself on fostering a supportive and inclusive workplace culture, adhering to Equal Opportunity principles, and complying with all relevant employment... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- ability to complete CBC driver training
- pass a Motor Vehicle Record check according to CBC standards
- maintain a valid driver's license with insurance
- possession of State Foodhandler card or ServSafe certification as applicable
- minimum of 3 months work experience in guest service preferred
- strong guest service and communication skills
- organized and detail oriented
- computer literate and proficient in use of POS systems
- ability to read, write, and speak English
- proficient in basic math skills such as addition, subtraction, multiplication, and division
Job Qualifications
- High school diploma or equivalent or pursuing the same
- preferably minimum of 3 months work experience in guest service capacity
- restaurant or retail environment preferred
- strong guest service and communication skills
- organized and detail oriented
- computer literate and proficient in POS systems
- able to read, write, and speak English
- proficient in basic math skills including addition, subtraction, multiplication, and division
Job Duties
- Pulls and wraps bread
- prepares food such as soups, salads, desserts, beverages, wraps, and pickles
- stocks front-of-house (FOH) areas
- prepares trays for service
- delivers food to guests
- cleans and maintains the dining room
- cleans and maintains the restrooms
- smiles and provides friendly service
- takes appropriate action to guest requests and refers to manager when needed
- supports and promotes company initiatives
- maintains abundant FOH displays and condiment stations
- checks bathrooms and performs additional cleaning duties
- buses tables
- prepares food according to specifications and order requests
- maintains accurate cash flow and integrity of financial transactions when cashiering
- prepares and organizes food for delivery to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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