Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Fair chance hiring
Ban the Box compliance
Job Description
The hiring company is a reputable food service establishment known for providing quality dining experiences in a welcoming environment. This establishment, possibly a cafe or casual dining venue, prioritizes excellent customer service combined with efficient operations to ensure every guest has a pleasurable visit. With a focus on maintaining cleanliness, delivering fresh food items, and promoting a friendly atmosphere, the company is committed to upholding high standards that meet both customer expectations and regulatory requirements.
The role being offered is that of a Service Attendant/Busser, an integral part of the front-of-house team responsible for assisting the Cafe manager in ... Show More
The role being offered is that of a Service Attendant/Busser, an integral part of the front-of-house team responsible for assisting the Cafe manager in ... Show More
Job Requirements
- High school diploma or equivalent or in pursuit of same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance
- State Foodhandler card or ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Computer literate
- proficient in use of POS - Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent or in pursuit of same
- State Foodhandler card or ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Computer literate
- proficient in use of POS - Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Pulls and wraps bread
- Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
- Stocks front of house
- Prepares trays
- Delivers food to guest
- Cleans and maintains the dining room
- Cleans and maintains the restrooms
- Smiles, friendly, takes appropriate action to guest requests
- refers to manager when needed
- Supports and promotes company initiatives
- Maintains abundant front of house displays and condiment stations
- Checks bathrooms
- additional cleaning duties as required
- Busses tables
- Prepares food to spec and order request
- Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- Prepares and organizes food for delivery to guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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