Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.70
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
The Server Assistant / Server role at Hai Hospitality offers an exciting entry point into the hospitality industry where dedicated team members are supported and developed into skilled servers. This full-time position offers a starting wage of $11.70 per hour plus tips, with average weekly earnings for Server Assistants exceeding $800, and even higher potential income once transitioning fully into a Server role. As a Server Assistant, you will learn everything about the menu, including current specials and the nuances of Japanese cuisine, through comprehensive training provided by the company. This includes peer-led beverage training that covers everything from beer... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Capacity to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Competence in working in fast-paced and high-pressure environments
- Capability to work in varying temperatures, both hot and cold
- Skilled in using kitchen equipment safely and efficiently
- Maintaining a clean and organized workspace
- Ability to work closely with coworkers in crowded spaces
- Professional and hygienic appearance
- Understanding directives and communicating effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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