Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine with a global presence and a reputation for delivering exceptional dining experiences. Founded in 1993, P.F. Chang's has established itself as a leader in the casual dining industry by focusing on high-quality ingredients, innovative recipes, and a welcoming atmosphere that attracts a diverse clientele. The company operates numerous restaurant locations across the United States and internationally, emphasizing a blend of traditional Asian flavors with contemporary culinary techniques. P.F. Chang's is widely recognized for its commitment to excellent customer service, a dynamic work environment, and growth opportunities for its... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, POS system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, and POS system
- Ability to execute proper sanitation practices and safety procedures
- Have or be able to obtain a current Food Handler's Card where applicable
- Ability to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions
- Review orders with the guest at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and resetting tables as needed, also removes bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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