Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service restaurant chain specializing in Asian cuisine, particularly modern Chinese dishes, with locations across the United States. Known for its unique blend of authentic flavors and contemporary dining experiences, P.F. Chang's prides itself on exceptional customer service, quality ingredients, and a welcoming environment for guests. Their commitment to providing outstanding hospitality has made them a favorite destination for casual dining and special occasions alike. As part of their dedication to creating an inclusive and supportive workplace, P.F. Chang's offers competitive pay and a robust benefits package for all team members. This includes flexible scheduling, paid... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system
- Ability to execute proper sanitation practices and safety procedures
- Possess a current Food Handler's Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system
- Knowledge of proper sanitation and safety procedures
- Effective communication skills
- Ability to multi-task in a fast-paced, team-work environment
- Possession of current Food Handler's Card where applicable or willingness to obtain
- No prior experience required, training provided
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and reset tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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