Service Assistant / Busser, Mariposa Restaurant - Ala Moana
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
disability
Paid parental leave
paid family leave
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
employee discount
Professional Development
Job Description
Neiman Marcus Group is a leading multi-brand luxury retailer based in the United States known for its prestigious and high-end offerings across its notable brands, including Neiman Marcus and Bergdorf Goodman. This company partners with over 3,000 of the world's most desirable brands to deliver exceptional products combined with innovative, intelligent services powered by data and technology. Emphasizing an inclusive culture named NMG|Way, Neiman Marcus Group leverages the unique talents of its associates to create personalized luxury experiences across its various channels: in-store, eCommerce, and remote selling. The organization is female-founded and female-majority, outpacing U.S. averages in racial and ethnic... Show More
Job Requirements
- Standing for extended periods
- Ability to bend and climb stairs
- Ability to lift and carry up to 35 pounds
- Experience in food and beverage service
- Knowledge of table setting standards
- Strong interpersonal skills
- Ability to multitask effectively
- Attention to detail
- Must report to work dressed appropriately and prepared to perform job duties
Job Qualifications
- Experienced in serving food and beverage and following proper table service guidelines
- Knowledge of proper placement of china, glass, and flatware for table settings
- Knowledge of order of service and proper placement of table settings, food, and beverage as indicated by kitchen tickets and guidebook
- Knowledge of food preparation and culinary terminology
- Ability to interact graciously with the public and handle multiple duties simultaneously
- Exceptional customer service and problem-solving skills
Job Duties
- Focus on table maintenance in the dining room, including clearing and resetting tables
- Deliver food and beverage to guests as indicated by kitchen tickets
- Maintain the bus station and beverage areas
- Learn table numbers and sections in the dining area
- Assist kitchen staff and service staff with any service needs such as additional customer requests, restocking plates, bagging "to go" orders, setting up expediter station
- Assist waitstaff with any service needs, refilling beverages and running food from the kitchen to the dining room as needed
- Setup the dining room with key items including coffee, iced tea, and ice
- Maintain dining room by restocking glasses, flatware, and linens
- Execute pre-shift, post-shift, and daily and weekly duties as assigned by supervisor
- Lift and move objects such as tables, chairs, highchairs
- Maintain the highest level of hygiene standards
- Report to work area dressed appropriately and prepared to work with any necessary supplies and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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