Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain, specializing in serving freshly prepared Asian cuisine in an upscale, energetic atmosphere. Known for its unique fusion of traditional Chinese flavors with modern culinary techniques, P.F. Chang's delivers a vibrant dining experience that celebrates culture, taste, and community. The company emphasizes quality ingredients, innovative menu options, and exceptional customer service to create a welcoming environment for guests. With locations throughout the United States and internationally, P.F. Chang's continues to grow as a leader in the restaurant industry, committed to its core values of celebrating life, family, and food.
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Job Requirements
- Previous experience is not required - we will train you
- excellent customer service skills and etiquette
- must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- ability to execute proper sanitation practices and safety procedures
- have a current Food Handler’s Card where applicable, or we will help you obtain
- must be able to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively
- ability to multi-task in a fast-paced, team-work environment
- have a current Food Handler’s Card where applicable, or willing to obtain
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- also removes bus tubs from the bar to kitchen dishwasher station
- restocks, cleans, and maintains all restaurant stations
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- will serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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